I can not recommend enough to anyone out there even remotely considering it – TAKE A COOKING CLASS. I took one during August and September and it has made a tremendous impact on my cooking, my lifestyle, and the variety of foods that I eat.
Previously, I just did not know enough about cooking to have fun with it. I was not known as someone who knew how to cook, and NOW the people who know me can not believe what I am up to.
Now, I can look at a recipe, decipher it, feel confident in adjusting it to my needs, and try out new recipes and foods all the time. I am positive it is a healthier way to eat, as well, as I am now eating a bigger variety of foods and therefore getting a bigger variety of nutrients and vitamins.
Since I took my cooking class, I now experiment at least once a week with brand new recipes, and also have made my regular evening meals much more interesting and tasty with the new techniques. I have also totally retooled my kitchen – rearranging my cupboards, buying new dishes, utensils, pans, etc. I have rearranged my apartment so I actually have a dining area, now that I actually dine!
So, if you are even thinking about it, I say do it – sign up for a cooking class and you will be surprised by how much fun the classes are and what a great impact it can have on your health and life. I took my classes at Chefs, Inc. in West LA, but there are lots of great schools out there.
Here are some of the dishes I have prepared since graduating from my class:
Pork Tenderloin with Mango Chutney, side of sauteed Asparagus & Red Bell Pepper

Steak with Peppercorns and Pomegranate Glaze, side of Arugula and Roasted Brussel Sprouts

Panko Crusted Chicken with Mustard Maple Pan Sauce, side of sauteed Kale with Shallots, Garlic & Capers

Brussel Srout Slaw with Mustard Dressed & Maple Glazed Pecans, Chipotle Cranberry Sauce

Recent Comments